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Subject: You must be a good cook-
Response Posted by: Barb
Date Posted: Wed Jan 16 15:01:49 2008
Message:
I buy the ready made crusts from Pillsbury. I always cover the edges of pies with foil to keep those edges from getting too brown while the pie bakes(especially pumpkin).My m-in-law used to use lard for hers but the sound of it grosses me out!lol

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