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GL Discussion Group






Food prices are going up because:
a) Regulations and corporate taxing is being passed on to customers
b) some nitwit decided to use a food product (corn) to make fuel, so half our corn crop is now going into someone's gas tank. Corn products are in just about every food we eat; it's used as feed for cattle and pigs and chickens, high fructose corn syrup is used in pancake syrup, anything remotely sweet, corn meal, corn on the cob, Green Giant Niblets, you name it. This bio fuel can be made with ANY plant material. So why don't they use kudzu?
c) The cost of fuel to run tractors, threshers, combines - and then to transport products to manufacturing plants and then to stores.
What do we do? Buy things on sale. Get your meat in bulk at places like Costco and Sams club, rewrap and freeze. Cold cut prices are still good at Walmart because they buy in bulk. You can still get Land O'Lakes cheese for under 6 bucks a pound - at least I could earlier this week. Cut coupons, shop where they are at LEAST doubled and combine them with store sales. Buy cheaper cuts of meat, go back to canned veggies or buy them at local farmer's markets.
Today's stock market activity is a scary thing and I think we're all going to have to rethink how we spend our money.





